Their mouths house large canine teeth, which led to them being called snappers. Their jaws project slightly and are equal in size. Faces are triangular and long, with the top part having a more pronounced slope than the lower. In deep waters, red snapper is red and darker than when it is caught in shallow water. Most of the time, red snapper is a healthy choice overall because of its number of nutritional aspects. Red snapper is safe to eat occasionally, about 1–2 times a week, though with restraint because there is some concern regarding mercury levels in the fish. This fish is a popular game fish that has flaky skin and is mildly sweet with a pink color. They usually range from 1.5–2 feet in length. Red snapper is found in the Atlantic Ocean. Most commonly, adult snappers around 4 pounds, but they can get up to 50 pounds.įor some, eating snapper is commonplace, but for those who don’t eat it often, there is quite a story that goes with this fish. The red snapper is rosy red with a dark fringe on the fins. Fish is, in fact, very common in the American diet. Seafood, overall, is healthy and often easy to purchase. Gluten-free, dairy-free and pescatarian.Depending on where you live, seafood may be a constant source of protein in your diet.
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